Extra Virgin Cod Liver Oil Softgels

$69.95

Extra Virgin Cod Liver Oil – Vitamins A, D & Omega Support for Energy, Immunity & Hormones

Extra Virgin Cod Liver Oil (EVCLO) is a traditional, nutrient-dense oil providing naturally occurring Vitamin A (Retinol), Vitamin D, and essential fatty acids to support metabolism, immunity, and structural health.

Sourced from wild-caught cod in the pristine waters of Norway and produced using cold-pressed, low-temperature methods, this oil preserves the integrity of its delicate nutrients—delivering a clean, bioavailable source of fat-soluble vitamins.

Extra Virgin Cod Liver Oil – Vitamins A, D & Omega Support for Energy, Immunity & Hormones

Extra Virgin Cod Liver Oil (EVCLO) is a traditional, nutrient-dense oil providing naturally occurring Vitamin A (Retinol), Vitamin D, and essential fatty acids to support metabolism, immunity, and structural health.

Sourced from wild-caught cod in the pristine waters of Norway and produced using cold-pressed, low-temperature methods, this oil preserves the integrity of its delicate nutrients—delivering a clean, bioavailable source of fat-soluble vitamins.

Why Cod Liver Oil Matters

Cod liver oil has been used for generations to support health during times of low sunlight exposure, when Vitamin D production is reduced.

It provides:

  • Vitamin A (Retinol) – essential for skin, immunity, and hormone function

  • Vitamin D – supports calcium metabolism, immunity, and mood

  • Omega fatty acids – supporting brain, cardiovascular, and cellular health

These nutrients work together to support energy, resilience, and long-term vitality.

A Bioenergetic Perspective

From a bioenergetic lens, fat-soluble vitamins are essential for:

  • Hormone production and regulation

  • Cellular communication and repair

  • Nervous system balance

  • Metabolic efficiency

Without adequate Vitamin A and D, the body may struggle to respond to stress, maintain structure, and produce energy efficiently.

Whole-Food Fat-Soluble Nutrition

Cod liver oil may support:

  • Immune resilience and protection

  • Brain function, cognition, and mood

  • Cardiovascular health and circulation

  • Fertility, pregnancy, and postpartum recovery

  • Skin, hair, and nail health

  • Nervous system regulation and stress resilience

  • Bone and skeletal health

These effects reflect the role of fat-soluble vitamins in both structure and signalling within the body.

Why Extra Virgin Cod Liver Oil (Rosita)

  • Wild-caught Norwegian cod
    Sustainably sourced from pristine waters

  • Cold-pressed extraction
    No heat, chemicals, pressure, or metals used

  • Small batch production
    Preserves nutrient integrity and freshness

  • Naturally occurring vitamins
    No synthetic additions

  • Strict quality control
    Carefully tested for purity and safety

This method ensures the oil remains in its natural, unaltered state, supporting optimal absorption and utilisation.

The Fat-Soluble Vitamin Synergy

Traditional nutrition emphasises the importance of combining fat-soluble vitamins.

The Weston A Price Foundation highlights that cod liver oil was traditionally paired with high-vitamin butter, rich in Vitamin K2 (Activator X).

This synergy may support:

  • Improved calcium utilisation

  • Enhanced effects of Vitamins A and D

  • Better overall metabolic balance

Key Benefits

  • Provides natural Vitamin A (Retinol) and Vitamin D

  • Supports immune function and resilience

  • Promotes brain health, cognition, and mood

  • Supports fertility, pregnancy, and postpartum health

  • Enhances skin, hair, and structural integrity

  • Supports nervous system balance and stress response

  • Supports bone health and calcium metabolism

Product Features

  • Extra virgin cod liver oil (cold-pressed)

  • Wild-caught Norwegian source

  • No heat, chemicals, or synthetic processing

  • Naturally occurring fat-soluble vitamins

  • Small batch, purity-tested production

Ingredients: wild and raw Extra Virgin Cod Liver Oil
Other Ingredients: antioxidants (traces of rosemary oil & non-GMO Vitamin E), fish gelatin soft gel

No Artificial Flavours, Colours or Preservatives.

90 soft gels per bottle

EVCLO Softgels – Nutritional values

Serving size: 3 softgels

Amount per serving:
Vitamin A 1,260 IU
Vitamin D 127 IU
Total Omega-3s 417 mg
DHA (Docosahexaenoic Acid) 195 mg
EPA (Eicosapentaenoic Acid) 143 mg

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